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Tuesday, October 11, 2011

1948: REMEMBERING DUCK ISLAND

DUCK ISLAND: When I was a young man, the only news articles on Duck Island that I recall related to the many murders and rapes that occurred on that Sycamore lined area of Lamberton Street in South Trenton. I remember it was a "lovers' lane" where young couples parked their car and did what single young couples sometimes did. Unfortunately, many of those "lovers" ended up in the morgue. The area was completely different during daylight hours. Indeed, it was on the Sycamore lined road that I took my motor vehicle test back in the early 1950's.
However, Duck Island has in interesting history as you will see as you read the article above. I had heard about the tobacco farming that once took place on that isolated area of South Trenton. During Prohibition it was also a popular source of horse radish which was a popular speakeasy condiment to those who ate and drank at those illicit and illegal venues.
Anonymous Anonymous said...

The geology of that landscape is quite amazing. That, and all the land along the main line of the railroad was once part of the Millstone watershed. Duck Island area is where the Millstone entered the Delaware back when the earth was a bit younger. Then there was a drop and the Millstone became a part of the Raritan watershed. It is a pity that the highway has changed it so much. I remember the canal that ran along in the woods by the power plant. You could always find an interesting abandoned car someone pushed in. Last I saw was an MG.

Ed Millerick

Wednesday, October 12, 2011


2011: SORRY I HAVE BEEN A BI T INACTIVE BUT......

You have undoubtedly wondered where my normal posts have been over the past few days. I have a valid excuse. Starting last Thursday, after looking at the Honda Civic, Toyota Corolla, Chevrolet Cruze, Ford Focus and Hyundai Elantra, I opted for an all wheel drive white Suburu. The car in the photo is stock photo, but it is identical to the photo. The paperwork and running around involved in the purchase of a car is a challenging task. The Columbus Day holiday resulted in delays that were finally finalized this afternoon, so I am back on track. The car I bought? A dream to drive and I understand it is a real joy to drive in heavier snow which I am sure will be with us during the lifetime of the car. One of the main reasons I decided on the Suburu was in googling various searches, I learned that 90% of all Suburu all wheel drive cars sold in the past 10 years are still on the road. That is an impressive statistic.
Blogger JoeZ said...

TOM: CONGRATS ON YOUR NEW WHEELS, MAY YOU HAVE SAFE AND GREAT TRIPS.
ENJOY.

Wednesday, October 12, 2011

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Anonymous Sally Logan Gilman said...

Hi Tom: Happy Motoring -- enjoy your new ride. Regards

Wednesday, October 12, 2011

Hi Tom: Happy Motoring -- enjoy your new ride. Regards

Wednesday, October 12, 2011

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Blogger Ralph Lucarella said...

HI TOM....WE SURE HAVE THE SAME IDEAS ON CARS. WE RECENTLY PURCHASED A 2009 SUBARU AND ARE VERY PLEASED WITH IT. WE HAVE BEEN COMPLIMENTED BY MANY OTHERS ABOUT THE CAR. IT IS A TOP MODEL PREVIOUSLY OWNED AS A FLEET CAR FROM MERCHANTVILLE N.J. ALL THE REVIEWS WE NOTICED RECOMMEND THE ALL WHEEL DRIVE AND THE GAS MILEAGE. IT'S GOT 17,000 MILES AND WE BOUGHT IT FOR ABOUT HALF THE PRICE WHEN IT WAS NEW. BEST REGARDS AND GOOD LUCK WITH THE CAR.

Wednesday, October 12, 2011

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Anonymous Anonymous said...

I can remember driving by Nitti's Subaru on Route 33 back in 1971 and wondering who was going to buy that tiny little thing? And they bought and bought but and secretly, I always wanted "A Brat" with the open back.

You will love AWD in winter. Congrats!

Ed Millerick

Wednesday, October 12, 2011

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Blogger Mack said...

Welcome back Tom:))

Wednesday, October 12, 2011

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Blogger Michael said...

Got worried Tom, thought somothing might be wrong. Best of luck with your new "Ride"

Mike Kuzma

Wednesday, October 12, 2011

Blogger

Friday, October 07, 2011

1991: LOIS BRAENDER; JUST ANOTHER OUTSTANDING KUSER PRINCIPAL

This charming lady was the Principal back in the 1980's when I was selected to be the Kuser alumnus who represented all Kuser "Kats" from past years. Doctor Braender was a classy Principal and fit in beautifully with Kuser School's roster of outstanding Principals. The last I heard, Doctor Braender was Assistant Superintendent of the Hamilton Township School system.

Thursday, October 06, 2011

PAPA'S TOMATO PIES - ANOTHER TRENTON TOMATO PIE RESTAURANT



I don't profess to be an expert in the culinary arts. I do profess to know what I prefer when it comes to a tomato pie or a pizza. In my untrained mind, there is a ton of difference. For me the ideal tomato pie is a pleasant blend of whole tomatoes with a just right amount of cheese. On the other hand, a pizza is another delicious delicacy with much more cheese, tomato sauce as opposed to whole tomatoes, and seldom enough tomato to offset the abundance of cheese.
Personally for me it's all a matter of taste.....and logistics. I would probably be just as regular a customer at Papa's or DeLorenzo Hudson Street, or Joey's were it not for the fact that a trip to Ricky D's is only a matter of a hop skip and a jump from my Atlantic Avenue home to Hamilton Avenue. Over the years, I have had Papa's tomato pies and agree that there are still other local "pizzerias" that serve the locally famous "Trenton Tomato Pie." My taste for DeLorenzo's and their delectable pies goes way way back to my teen years when we could walk to Hamilton Avenue and take a seat in my favorite tomato pie restaurant. I remember how awe struck I was when I saw the walls filled with photos of all the countless DeLorenzo Hamilton Avenue celebrities who dined at that legendary Trenton restaurant. Perry Como, Frank Sinatra, Vic Damone, and too many others to bring to my aging gray matter. Bottom line: I am a true devotee of the Trenton Tomato Pie.


***********
As an aside, for my birthday last week, my daughter gave me a very large bag of an apparent Burlington County Italian specialty known as a
"Panzarotti;" a delightful deep fried delicacy stuffed with all the makings of a tomato pie. The company who makes them is in Cherry Hill and they ship them all over the area. The Cherry Hill version is deep fried, not baked as seen in the graphic below.



Blogger Ralph Lucarella said...

HI TOM...I'M GONNA REPEAT WHAT I'VE SAID MANY TIMES. IN THE 20 AND 30'S PAPA'S ON BUTLER STREET WAS THE BEST. TOMATOE PIES IN THOSE DAYS WERE MOSTLY ALL CHEESE, NOT LIKE TODAY. I THINK THE ONLY TOPPING ADDED WAS ANCHOVIES. BUT CAN YOU IMAGINE A LARGE PIE FOR 25 CENTS. GOD BLESS THE OLDEN DAYS.

Thursday, October 06, 2011

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Blogger Mack said...

Great post Tom:)))

Thursday, October 06, 2011

Anonymous Anonymous said...

Some places used to have a stand run by the women of the church and they would dish out individual size deep fried "tomato pie" that was a little bit of heaven. The last time I had this was at the Saint James (the other, little burg), in high school.
I guess the secret of a good pie aside from the crust, lies in a good home made sauce and a fine quality cheese. One take time and the other probably is too expensive these days. The Casianni sisters always had a few huge pots bubbling on the stove at their place across from the Brunswick Theater.

Ed Millerick

Thursday, October 06, 2011



1975: LEGENDARY ITALIAN COOKING!

I spent two and a half years in Italy when I did my 3 year Army Security Agency assignment during the mid 1950's. Talk about a fox in a chicken coop! I was already a fan of the Italian cuisine long before I reached draft age. During my time in Italy, I spent more time eating in the local Italian restaurants than I did at the PX where Italian food was only an occasional treat. I have always been a lover of all sorts of pasta dishes. Back in the 1940's when we played sandlot baseball over in Plaag's Grove, my fellow Yankee fan and buddy the late Alex Bencivengo would bring over a slice of one of Mom Bencivengo's home made "ah-beetz" as Alex referred to them. The operating word: HEAVENLY! Turn me loose on many Fridays and you will find me ordering a tomato pie from Ricky DeLorenzo's true old fashioned "pizza" restaurant on Hamilton Avenue. The charming graphics above show the dedication to the art of cooking that is so typical of the Italians in our midst.
HI TOM....ITALIAN COOKING MAY BE ONE OF THE REASONS WHY I'M STILL AROUND AT MY AGE. DURING THE DEPRESSION YEARS MY MOM COOKED MANY VEGATABLE MEALS AND OTHER DINNERS THAT WERE HEALTHY. MY WIFE LEARNED ALL THAT WHILE WE LIVED WITH MY PARENTS. BEST REGARDS.

Wednesday, October 05, 2011

1975: MRS. FORMIDONI REMEMBERS HER EARLY YEARS LIVING IN CHAMBERSBURG

What a fascinating extract! I have managed to salvage part of the ever so short article which has been pieced together from a very worn Trenton Times article. I am currently searching for the other part of this article which is in a collection of miscellaneous clippings relating to Chambersburg. Stay tuned!
*****OCTOBER IS ITALIAN AMERICAN MONTH*****
Blogger Ralph Lucarella said...

HI TOM....I CAN RECALL THE CHAMBERS FARM WELL AND ALL THE MANY THINGS THAT HAPPENED THERE IN THE EARLY YEARS. I ALSO KNEW THE FAMILY WHO HAD THE STORE ON THE CORNER OF BUTLER AND SO. CLINTON IN THE 30'S. THEIR NAME WAS AMODIO AND MAY HAVE HAD THE STORE AFTER THE PEOPLE YOU MENTION. ALICE AMODIO WAS AN EARLY GIRL FRIEND OF MINE AND WE SPENT A LOT OF TIME IN THE NEIGHBORHOOD. THE CHAMBERS FIELD WAS A VERY LARGE OPEN SPACE AND THE PEOPLE OF CHAMBERSBURG USED IT FOR MANY OCCASIONS. BEST REGARDS

Wednesday, October 05, 2011

Blogger Mack said...

Amodios also had a store on E Franklin in Hamilton right near the Trenton border

Thursday, October 06, 2011


1887: CHAMBERSBURG; THE EARLY YEARS

I have a HUGE number (and growing each and every day) of files in the "AMERICAN-ITALIAN"* AND "CHAMBERSBURG" folders. With the lack of activity at the Kuser Mansion, I am currently working on obtaining time in the meeting rooms in order to share local history programs with lectures and on screen presentations. One of the programs of which I am quite proud is an on-screen presentation entitled,
"CHAMBERSBURG; a thumbnail sketch of the Italian experience....."
With the unfortunate societal changes and the exodus of many old line Chambersburg families, the history of that great old borough has, and will be the subject of many more folders dealing with "the Burg," and the Italians who made it what it was.

*****OCTOBER IS ITALIAN AMERICAN MONTH*****

Tuesday, October 04, 2011

1980: WE CALLED IT "IPB;" ITALIAN PEOPLES BAKERY

It took quite a bit of "Photo Shopping" to enhance this ad from the October 1970 Trenton Times celebration of Italian-American History Month. With the drastic and unfortunate shift that has occurred and continues to occur in Trenton's historic Chambersburg section, it is nice to know that this legendary bakery is still holding forth at its Butler Street location. For me personally, one of the heavenly delights is a 12 or 13 inch loaf of IPB's Italian bread with real "Land O Lakes" butter heavily smeared on 3/4 inch slices....then, a heaping dish of spaghetti and meatballs and we get just a touch of Heaven on earth. YUM!
Blogger Mack said...

Also referred to as "peoples" as per our habit of shortening things.
Just as Hudson Beer Gardens often referred to as "The Hudson" :)

Tuesday, October 04, 2011

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Blogger Ralph Lucarella said...

HI TOM...I GO WAY BACK WITH THE BAKERY AND REMEMBER HOW EVERYONE IN THE BURG DEPENDED ON THEM DURING THE TOUGH DEPRESSION YEARS. WE ATE A LOT OF BREAD IN THOSE DAYS, WITH EVERYTHING TO FILL UP. ANOTHER GREAT CHAMBERSBURG PROVIDER. GOD BLESS THEM.

Tuesday, October 04, 2011

1980: THE CHIACCHIO FAMILY OF TRENTON

This is another in the series for ITALIAN-AMERICAN HISTORY WEEK. I will be posting numerous articles and photos relating to the illustrious past of the Italians who made their mark in the local area. I never went to Gaetano's on Quaker Bridge Road nor The Buffstone. I did attend dinner at the Marroe Inn and Hudson Gardens over the many years I was in the bearing business and we had an occasion business luncheon at the latter places.
Blogger Ralph Lucarella said...

HI TOM....I KNEW THE CHIACCHIO FAMILY WELL, HAVING BEEN BORN ACROSS THE STREET FROM THE HUDSON BEER GARDEN ON MOTT STREET. THE FAMILY WORKED TOGETHER WITH TOMMY DOING MOST OF THE BRAIN WORK. I WAS ALWAYS FASCINATED WITH GAETANO WORKING THE BAR. HE COULD BARELY SEE WELL AND HAD PROBLEMS WITH DOLLAR BILLS; HOLDING THEM UP IN THE LIGHT TO SEE THEM PROPERLY. ROSE AND MRS. CHIACCHIO DID A GREAT JOB IN THE KITCHEN. THEY WERE AMONG THE BETTER BEER GARDENS IN THE BURG. BEST REGARDS.

Tuesday, October 04, 2011

Monday, October 03, 2011

1975: "GODFATHER" RENATO SENSI


Anyone who has been around for the past 4 or 5 decades will recall this remarkable man. Mr. Sensi was a local community activist who selflessly loaned his talents for the good of the community. It would be my guess that many visitors to this blog knew this gentleman.
Blogger

Mack
said...

God Bless our Burg ancestors. They built a nice world for us to grow up in:)

Monday, October 03, 2011

1975: YOUR GRANDFATHER'S CHAMBERSBURG

Perhaps the "AMERICAN-ITALIAN" and "CHAMBERSBURG" folders are the fastest growing folders in the Hamilton Library's Local History Collection. I am currently processing many very interesting Chambersburg photos and articles that will bring warm memories to those of us who knew and loved the Chambersburg of just a decade or so ago. "The Burg" has been going through a negative change since the mid-1980's when the neighborhood changed drastically from old line residents who scrubbed their front stoops, swept the gutters in front of their homes and were in the majority of home owners who took pride in where they lived. Over the recent past, all that changed when the old residents moved to the suburbs, many restaurants closed in order to get away from the negatively changing neighborhood with drive by shootings and other unfortunate societal changes.Blogger

HI TOM...I GUESS I CAN QUALIFY AS BEING AN OLD TIME CHAMBERSBURGER. THE HOUSE I WAS BORN IN ON MOTT ST., HAD GAS FIXTURES FOR LIGHTING AND ALL WE HAD FOR HEATING WAS A COAL STOVE AND CELLER FURNACE. DURING MY TIME THE BURG WAS MOSTLY OCCUPIED BY ITALIANS AND IT WAS LIKE ONE BIG FAMILY WHERE EVERYONE WAS MOSTLY RELATED. I REMEMBER RENATO WELL AND THE MANY GOOD THINGS HE ACCOMPISHED. REGARDS.

Monday, October 03, 2011

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Blogger Mack said...

Hi Tom:)
No neighborhood on the face of the earth is 100% crime free so there were crimes here and there in the Burg but it was amazingly safe. You could walk the Burg, Franklin Park, and Villa Park at all hours. When the weather was nice we left our front door open so the air would come thru the screen door til 11PM to midnight without even thinking about it. These 2 examples I have just stated are not something I write as a theoretical example. They were literally true. I can see my Mom on the chair with our cat watching TV in the front room with the door open now. And I walked the Burg at all hours for years as my job offered flexible hours. God Bless the Old Burg.
It must be said that today's Burg residents are mostly good folks but there are bad guys there that we just did not have. It is going to take the people themselves demanding safer streets from their elected officials to bring the Burg back. I wish them well:)

Monday, October 03, 2011

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Anonymous Anonymous said...

My kids tell me that I just make things up if I say that I can't recall a shooting or much crime back then in our old neighborhood. But fact was, over in our section there wasn't it just didn't happen.

But things were different and people had different core values. Remember McCafferty Ford leaving keys in the cars nights and weekends.

A lot of what happens is what you accept and expect. My kids think this is normal and has always been the case. That is far from true. Today, a shooting on Randall or Home makes my jaw drop. You would never read that 40 or 50 years ago perhaps with the exception of that serial attacker from Hamilton the preyed on Duck Island way back. But it was not every week, month or year; that was unique.

Ed Millerick

Monday, October 03, 2011

YOU GOT THAT RIGHT, ED. THINK OF PAVLOV'S DOG. WE ARE SLOWLY BUT SURELY REACHING THE POINT WHERE WHAT WERE ABOMINABLE SITUATIONS IN FORMER GENERATIONS ARE TODAY BEING PASSED OFF AS NORMAL BEHAVIOR. DECADENCE, PERVERSION, AND CRIME. ARE BEING SPOON FED LITTLE BY LITTLE SO THAT MANY OF THE YOUNGER GENERATIONS THINK THEY ARE NORMAL.

TOM GLOVER

Saturday, October 01, 2011

1945: THE AFRICAN SCHOOL HOUSE


Over the past few years I have been encapsulating and digitizing the John Cleary/Harry Podmore "Trenton in Bygone Days" articles. Many years ago I checked the Trenton Library's collection of these articles and found that they were pasted into scrapbooks where over the years the paste that was used wrinkled the pages into a "corrugated" state. I wouldn't be surprised if my collection is unique in that the originals lend themselves to pristine digital copies as seen above. Microfilm was not the answer. In all my years working with Fred
Kuser's "Simplex Acme" 35 millimeter movie projectors, I learned that constant passage of the film through the sprockets, and past the lamp house on those projectors, caused the very fragile film to develop irritating scratches when projected on the screen. It is the same with microfilm. Constant motions going forward and rewinding of the film reels take an unfortunate toll on the article or image, resulting in unsightly vertical lines and scratches.