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Wednesday, July 27, 2016


Every family has kept at least one and probably many more of Mom or Grandmom's classic recipes. My daughter Juliane saved the ingredients of my dear Judy's recipe for chili, and it was handed down to Judy from her Mom, Elizabeth Britton. Interestingly, Juliane's children will also probably carry on the family tradition and 70 or 80 years from now, those family recipes will still shine. Over in the Chambersburg area, today's descendants are known for saving "Nona's" recipe for "gravy" or sauce. Every nationality has carried on the tradition of saving family recipes. Mom Britton's recipe for stuffed capon was to die for, as was her Thanksgiving turkey stuffing recipe. .

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