How I love 4 or 5 slices of Italian Peoples Bakery's Italian bread! You can freeze it, but NEVER regain the texture and taste of the original tastes on the day you buy it. The above is a 110 year old article dealing with the early years of Italian baking in the Trenton area. Honest; what could be better than a steaming hot dish Spaghetti Bolognese, or pencil points, or baked ziti, and for me a frosty glass of Coke. (Sorry...I'm not a wine drinker.)
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