This view of the interior of the Old Heidelberg Restaurant on Hamilton Avenue conjures up memories of the many Sunday afternoons when Judy, Louise Baird and I went to that great old eatery for dinner. The second wooden booth from the end was always the one we tried to get. Roast beef and red cabbage was one of their specialties, as well as my favorite, "wiener schnitzel." Yum! In his later years, Charles "Pop" Mitchell, Hamilton High print shop teacher, wiled away the hours at the Heidelberg bar. 
QUESTIONS OR COMMENTS: tglover320@optimum.net
Thursday, November 20, 2008
1937: The Old Heidelberg
This view of the interior of the Old Heidelberg Restaurant on Hamilton Avenue conjures up memories of the many Sunday afternoons when Judy, Louise Baird and I went to that great old eatery for dinner. The second wooden booth from the end was always the one we tried to get. Roast beef and red cabbage was one of their specialties, as well as my favorite, "wiener schnitzel." Yum! In his later years, Charles "Pop" Mitchell, Hamilton High print shop teacher, wiled away the hours at the Heidelberg bar.
No comments:
Post a Comment