tag:blogger.com,1999:blog-19041693.post950930796948986562..comments2024-03-09T12:18:51.016-05:00Comments on TOM GLOVER'S HAMILTON LIBRARY SCRAPBOOK: LOCAL HISTORY WITH A PERSONAL TOUCH.: 1940: "HOJO" AND THEIR 28 FLAVORSTom Gloverhttp://www.blogger.com/profile/01749723834326832799noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-19041693.post-67007593565288024392012-11-15T09:36:13.833-05:002012-11-15T09:36:13.833-05:00lu"Your Host Of The Highways", and if yo...lu"Your Host Of The Highways", and if your family traveled a lot, they were the first to "standardize" food, with each restaurant being the same, they took the guesswork out of stopping. It's been said that this formed the basis for McDonald's and other chain food places success with each order being the same. The only exception I can think of was the A&W Root Beer on Guam. The "California" burger was a bit different and then I found out that the Islanders substituted cabbage for lettuce since it would not hold up well in transport.<br /><br />Those orange roof tiles and colonial architecture stood out for miles and beckoned to you, always starting with a shared order of deep fried clam strips. The ones I remember in the Trenton area were at the Broad Street Circle and on US 1 at Franklin Corner Road (Mrs. G's), there must have been some I'm forgetting?<br /><br />Ed MillerickAnonymousnoreply@blogger.com