1920: FROM THE HAMILTON LIBRARY'S "CULINARY" FOLDER
Every family has kept at least one and probably many more of Mom or
Grandmom's classic recipes. My daughter Juliane saved the ingredients of
my dear Judy's recipe for chili, and it was handed down to Judy from
her Mom, Elizabeth Britton. Interestingly, Juliane's children will also
probably carry on the family tradition and 70 or 80 years from now,
those family recipes will still shine. Over in the Chambersburg area,
today's descendants are known for saving "Nona's" recipe for "gravy"
or sauce. Every nationality has carried on the tradition of saving
family recipes. Mom Britton's recipe for stuffed capon was to die for,
as was her Thanksgiving turkey stuffing recipe. .